{"id":194,"date":"2007-06-16T15:47:20","date_gmt":"2007-06-16T22:47:20","guid":{"rendered":"http:\/\/www.carlsbadistan.com\/?p=194"},"modified":"2007-06-16T15:47:39","modified_gmt":"2007-06-16T22:47:39","slug":"the-cheese-cutting-masterpiece","status":"publish","type":"post","link":"http:\/\/www.carlsbadistan.com\/?p=194","title":{"rendered":"The Cheese Cutting Masterpiece"},"content":{"rendered":"<p><a href=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/06\/swissmar.jpg\" onclick=\"window.open('http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/06\/swissmar.jpg','popup','width=600,height=450,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/06\/swissmar-tm.jpg\" height=\"322\" width=\"430\" border=\"1\" hspace=\"4\" vspace=\"4\" alt=\"Swissmar\" \/><\/a><\/p>\n<p>Being cheese lovers, it&#8217;s rare that we focus too closely on exactly how the cheese gets cut. Cutting the cheese is something one must do in polite company because simply biting the corner off a brand new block of roquefort just wouldn&#8217;t be polite.<\/p>\n<p>We&#8217;ve done our share of nibbling off a block of <strong><a href=\"http:\/\/www.sonomacheese.com\/cheeses.html\" target=\"_blank\">Sonoma Jack<\/a><\/strong> while lounging poolside at the <strong><a href=\"http:\/\/www.indianspringscalistoga.com\/\" target=\"_blank\">Indian Springs Resort<\/a><\/strong> in Calistoga, California; ripping a piece from a sourdough baguette every now and again to keep the cheese-to-bread ratio perfect, however, those days are over. Now, we will take no trip to The Valley without our new <strong><a href=\"http:\/\/www.swisscatalogue.com\/swissmar\/usa\/FMPro?-db=swissmardb&amp;-format=record%5fdetail.htm&amp;-lay=layout%20%231&amp;-sortfield=line&amp;-sortfield=brand&amp;-sortfield=namesearch&amp;-sortfield=size&amp;MasterSearch=cheese%20slicer&amp;-op=cn&amp;Category=%23&amp;-op=cn&amp;Brand=%23&amp;MasterProduct=Yes&amp;PublicItem=Yes&amp;Catalogue=USA&amp;-max=21&amp;-recid=33707&amp;-find=\" target=\"_blank\">Swissmar<\/a><\/strong> cheese slicer from <strong>The Poached Pear<\/strong> at 2946 State St. in downtown Carlsbad.<\/p>\n<p>This stainless steel masterpiece is 5.75&#8243;x5&#8243; and has the deft, balanced feel of a surgical instrument. It glides through even the coldest <strong><a href=\"http:\/\/tillamookcheese.com\/OurProducts\/Cheese\/Vintage_White_Extra_Sharp_Cheddar.aspx\" target=\"_blank\">Tillamook Cheddar<\/a><\/strong> like it was melting butter. Cutting the cheese has never been so much fun, nor so effortless. Seems like we&#8217;re cutting the cheese all the time now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Being cheese lovers, it&#8217;s rare that we focus too closely on exactly how the cheese gets cut. Cutting the cheese is something one must do in polite company because simply biting the corner off a brand new block of roquefort just wouldn&#8217;t be polite. We&#8217;ve done our share of nibbling off a block of Sonoma [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[33,32,7],"tags":[],"_links":{"self":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/194"}],"collection":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":0,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}