{"id":574,"date":"2007-07-09T06:40:41","date_gmt":"2007-07-09T13:40:41","guid":{"rendered":"http:\/\/www.carlsbadistan.com\/?p=574"},"modified":"2007-07-09T06:40:48","modified_gmt":"2007-07-09T13:40:48","slug":"rubios-goes-zero-trans-fat","status":"publish","type":"post","link":"http:\/\/www.carlsbadistan.com\/?p=574","title":{"rendered":"Rubios Goes Zero Trans Fat"},"content":{"rendered":"<p><a href=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/07\/rubios.png\" onclick=\"window.open('http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/07\/rubios.png','popup','width=205,height=92,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2007\/07\/rubios-tm.jpg\" height=\"89\" width=\"200\" border=\"1\" align=\"right\" hspace=\"4\" vspace=\"4\" alt=\"Rubios\" \/><\/a>Looks like all that tasty trans fat that we used to love at <strong><a href=\"http:\/\/www.rubios.com\/\" target=\"_blank\">Rubio&#8217;s Fresh Mexican Grill<\/a><\/strong> is going to be gone soon. The Carlsbad-based restaurant chain is completing its conversion to using zero trans fat canola oil for cooking all menu products, in all 160 restaurants by mid-August.<\/p>\n<blockquote><p>Our goal in transitioning to zero trans fat oil was to continue delivering unsurpassed flavor and quality in all the foods we serve,&#8221; said <strong>Larry Rusinko<\/strong>, vice president of marketing, Rubio&#8217;s Fresh Mexican Grill. &#8220;We look at this milestone as an improvement to our menu and a way to enhance our guests&#8217; experience by incorporating a more healthful cooking ingredient,&#8221; he said.<\/p><\/blockquote>\n<p>How are we going to clog our arteries now?<\/p>\n<p><strong>[Link: <\/strong><strong><a href=\"http:\/\/money.cnn.com\/news\/newsfeeds\/articles\/prnewswire\/AQM08809072007-1.htm\" target=\"_blank\">CNN\/Money<\/a><\/strong><strong>]<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looks like all that tasty trans fat that we used to love at Rubio&#8217;s Fresh Mexican Grill is going to be gone soon. The Carlsbad-based restaurant chain is completing its conversion to using zero trans fat canola oil for cooking all menu products, in all 160 restaurants by mid-August. Our goal in transitioning to zero [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,6],"tags":[],"_links":{"self":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/574"}],"collection":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=574"}],"version-history":[{"count":0,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/574\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}