{"id":6827,"date":"2009-11-25T09:28:36","date_gmt":"2009-11-25T17:28:36","guid":{"rendered":"http:\/\/www.carlsbadistan.com\/?p=6827"},"modified":"2009-11-26T01:39:00","modified_gmt":"2009-11-26T09:39:00","slug":"thanksgiving-dinner-out-in-carlsbadistan","status":"publish","type":"post","link":"http:\/\/www.carlsbadistan.com\/?p=6827","title":{"rendered":"Thanksgiving Dinner Out in Carlsbadistan"},"content":{"rendered":"

\"Carlsbadistan<\/a><\/p>\n

The warm November days in Carlsbadistan<\/em> often mean that come holiday time, those inland relatives are quick to make the trek to the beach. If hosting isn’t your thing, do what we’re doing this year and go out. No cooking. No cleaning. No problems.<\/p>\n

While you can always head on over to Don’s Country Kitchen<\/strong>, Tip Top Meats<\/strong>, or The Claim Jumper<\/a><\/strong> for an old fashioned Turkey dinner, take a look at the list of restaurants offering a special Thanksgiving Day menu (Thursday, November 26, 2009) if you’d like to step it up a notch and let someone else do the cooking.<\/p>\n

Giving thanks with family and friends this year just got a whole lot easier. Follow the jump for all the details:
\n<\/p>\n

\"Paon<\/a>Paon Restaurant & Wine Bar<\/strong><\/p>\n

Paon, the Village of Carlsbad’s newest fine dining restaurant is presenting a special, traditional three-course Thanksgiving Day meal featuring a first course of Butternut Squash Soup, Wild Mushrooms, Chantilly Cr\u00e8me and Pumpkin seed Oil Oor Comice Pear Salad, Arugula, Frisee, Endive, Stilton Cheese and Sherry Vinaigrette an entree choice of Oven Roasted Turkey Breast, Haricot Verts, Carrots, Potato Puree and Brioche Stuffing or Brioche Stuffed Pan Roasted Quail with Glazed Root Vegetable, Fingerling Potato and Madeira Sauce or Pan Seared Maine Diver Scallops with Ragout of Organic Vegetables, Maine Lobster and Potato Puree or Colorado Rack of Lamb with spinach, Organic Wild Mushrooms, Dried Prunes and Celery Root Puree or (yes there are more delicious choices) Pan Roasted Flat Iron Pork with Swiss Chard, Turnips, Caramelized Apple and Sp\u00e4tzele, and last but not least, Certified Angus Filet Mignon with Roasted Shallot Fondue, Potato Gratin and Bordelaise Sauce. And for desert? Pumpkin Cake with Cinnamon Whip Cr\u00e8me and Cr\u00e8me Brulee.<\/p>\n

1 – 7 pm
\nPrice range $39 – $55 per person (does not include tax and service charge)
\n560 Carlsbad Village Dr. @ Roosevelt
\nCarlsbad, Ca. 92008
\n760-729-7377<\/p>\n

\"Twenty20Logo-1\"<\/a>Twenty\/20 Grill & Wine Bar at the Sheraton
\n<\/strong><\/p>\n


\n<\/strong>Twenty\/20 is offering a special a la cart Thanksgiving Day menu. The plate of Brined Organic Turkey Breast with Cranberry Glaze, Whipped Golden Potatoes, Haricot Verts and Rosemary-Turkey Gravy will set you back $24. If you want the spiced pumpkin pie with Chocalate Ganache and Cinnamon Whipped Cream bring another $12.<\/p>\n

11 am – 8 pm
\nClick here for sample menu<\/a><\/strong>
\n5480 Grand Pacific Drive
\nCarlsbad, CA 92008
\n760-827-2500<\/p>\n

\"Legends<\/a>Legends Bistro at LaCosta Resort & Spa<\/strong>\u2028<\/p>\n

LaCosta’s all-day brunch features a variety of seafood, meat, and vegetarian options and will be served in the casual, indoor\/outdoor Legend’s Bistro.<\/p>\n

11am \u2013 4pm
\nAdults: $58.00
\nKids (5-12): $25
\nKids under 5: Free
\n(does not include tax and service charge)
\nClick here for sample menu<\/a><\/strong>
\n2100 Costa Del Mar Road
\nCarlsbad, CA 92009
\n800-854-5000<\/p>\n

\u2028\"Bluefire<\/a>BlueFire Grill at LaCosta Resort and Spa<\/strong>\u2028
\nA full-service, three course Prix Fixe meal is being offered at LaCosta’s Bluefire Grill.<\/p>\n

5pm \u2013 10pm\u2028$40 per person (does not include tax and service charge)
\nClick here for sample menu<\/a><\/strong>
\n2100 Costa Del Mar Road
\nCarlsbad, CA 92009
\n800-854-5000\u2028
\nArgyle Steakhouse at Four Seasons Aviara
\n<\/strong>
\nThe Four Seasons has two restaurants serving Thanksgiving Day brunch. The Argyle Steakhouse overlooks the 18th green and offers easy access to the Batiquitos Lagoon walking trail. Shuttle service is available from the main lobby of the Four Seasons resort.<\/p>\n

10:30am \u2014 7pm
\n$85 per person (does not include tax and service charge)
\n7447 Batiquitos Drive
\nCarlsbad, CA 92009
\n760-603-6800<\/p>\n

California Bistro at Four Seasons Aviara<\/p>\n

<\/strong>The California Bistro will be offering the same menu as the Argyle Steakhouse for Thanksgiving Day brunch. Selections include an iced seafood display, smoked fish platter, house-made p\u00e2t\u00e9, Sushi; a Cold, hot, and desert buffet; breakfast omelets until 2 pm, and, of course, carving stations featuring slow-roasted young turkey.
\n
\n<\/strong>10:30am \u2014 7pm
\n$85 per person (does not include tax and service charge)
\n7100 Four Season’s Point
\nCarlsbad, CA 92009
\n760-603-6800<\/p>\n

Vivace at Four Seasons Aviara<\/p>\n

<\/strong>The Four Seasons’ signature Italian restaurant will offer a three-course, prix fixe menu for Thanksgiving dinner.<\/p>\n

$75 per person (does not include tax and service charge)
\n7100 Four Season’s Point
\nCarlsbad, CA 92009
\n760-603-6800<\/p>\n

And if you’d like to stay home, but let someone else do the cooking then here is a great solution:<\/p>\n

Prontos Gourmet Market<\/strong><\/p>\n

Prontos Gourmet Market will prepare a custom Thanksgiving feast featuring Harvest winter squash with pumpkin, apples, wild rice soup, garden salad with fresh vegetables, tomatoes, cucumbers, ranch – Gorgonzola walnut with cranberries, balsamic dressing and fresh whole roasted or deep fried turkey with gravy. In fact, they have a dinner for two featuring roasted turkey, stuffing, mashed sweet and white potatoes, cranberry and gravy for $18.95.<\/p>\n

Orders must be made before November 23, 2009.
\nClick here for more information<\/a><\/strong>
\n2812 Roosevelt Street
\nCarlsbad, CA 92008
\n(760) 434-2644<\/p>\n","protected":false},"excerpt":{"rendered":"

The warm November days in Carlsbadistan often mean that come holiday time, those inland relatives are quick to make the trek to the beach. If hosting isn’t your thing, do what we’re doing this year and go out. No cooking. No cleaning. No problems. While you can always head on over to Don’s Country Kitchen, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[32],"tags":[],"_links":{"self":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/6827"}],"collection":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6827"}],"version-history":[{"count":7,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/6827\/revisions"}],"predecessor-version":[{"id":6891,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/6827\/revisions\/6891"}],"wp:attachment":[{"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6827"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}