{"id":1983,"date":"2008-02-14T22:58:16","date_gmt":"2008-02-15T05:58:16","guid":{"rendered":"http:\/\/www.carlsbadistan.com\/?p=1983"},"modified":"2008-02-14T22:58:36","modified_gmt":"2008-02-15T05:58:36","slug":"carlsbad-chocolatier-in-businessweek","status":"publish","type":"post","link":"https:\/\/www.carlsbadistan.com\/?p=1983","title":{"rendered":"Carlsbad Chocolatier In Businessweek"},"content":{"rendered":"<p><a href=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2008\/02\/7.jpg\" onclick=\"window.open('http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2008\/02\/7.jpg','popup','width=550,height=377,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.carlsbadistan.com\/wp-content\/uploads\/2008\/02\/7-tm.jpg\" height=\"137\" width=\"200\" border=\"1\" align=\"right\" hspace=\"4\" vspace=\"4\" alt=\"7\" \/><\/a>In the February 8, 2008 issue of <strong><em><a href=\"http:\/\/www.businessweek.com\/lifestyle\/content\/feb2008\/bw2008028_343441.htm?chan=search\" target=\"_blank\">BusinessWeek<\/a><\/em><\/strong> magazine writer <strong>Lauren Young<\/strong> created an overview of how organic practices are changing the world of chocolate. The story mentioned <em>Carlsbadistan&#8217;s<\/em> own <strong><a href=\"http:\/\/www.chuaochocolatier.com\/\" target=\"_blank\">Chuao Chocolatier<\/a><\/strong> as &#8220;working directly with cacao farmers around the globe to promote better social and environmental policies.&#8221;<br \/>\nFriends have been telling us about Chuao for a while now, but we didn&#8217;t listen. We apologize for letting <em>BusinessWeek<\/em> inform us on what&#8217;s going on in our own neighborhood. If you haven&#8217;t done it yet, stop by the <strong>Chuao Chocolate Cafe<\/strong> in the Forum At Carlsbad.<\/p>\n<p><strong>[Link: <\/strong><strong><a href=\"http:\/\/www.businessweek.com\/lifestyle\/content\/feb2008\/bw2008028_343441.htm?chan=search\" target=\"_blank\">BusinessWeek<\/a><\/strong><strong> and <\/strong><strong><a href=\"http:\/\/www.chuaochocolatier.com\/\" target=\"_blank\">Chuao Chocolatier<\/a><\/strong><strong>]<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the February 8, 2008 issue of BusinessWeek magazine writer Lauren Young created an overview of how organic practices are changing the world of chocolate. The story mentioned Carlsbadistan&#8217;s own Chuao Chocolatier as &#8220;working directly with cacao farmers around the globe to promote better social and environmental policies.&#8221; Friends have been telling us about Chuao [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,32],"tags":[],"_links":{"self":[{"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/1983"}],"collection":[{"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1983"}],"version-history":[{"count":0,"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=\/wp\/v2\/posts\/1983\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carlsbadistan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}