Food

Karl Strauss Comes To Knockout Pizza

by The Editors on March 4, 2009

For years Germans have found a certain kinship with the sea side village of Carlsbadistan. So it should be no surprise that Karl Strauss would venture on down to the beach. And this time he’s bringing his beer to Knockout Pizza on PCH.

The Karl Strauss Brewing Company beers that will be available on tap include Red Trolley, Amber Lager, Windansea Hefeweizen, Woodie Gold, Endless Summer Light and Tower 10 IPA. “The partnership with Karl Strauss enriches our dining culture by allowing customers to pair the different flavors of the pizza with the various micro-brewed combinations of the beer,” explained Patrick Farley, owner of FLIPPIN’ PIZZA, New York Style, and Knockout Pizzeria. “Mixing and matching the different blends of high-quality beer with great pizza will make pizza nights a fun and flavorful event.”

This is going to make Carlsbadistan’s best pizza lunch even better.
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Carlsbadistan’s New Chocolate Bar

by The Editors on November 25, 2008

Chocolatebar

The owners of Le Passage French Bistro have expanded the restaurant on the North side and are now in the process of launching a completely new business on the south at 2963 State Street. It’s called Carlsbad Chocolate Bar and owner Laura Reyer’s says it is an “opportunity to provide chocolate and wine to the residents of Carlsbad and beyond.”

Reyer hopes to have the new store open before Christmas, but that’s about all she’ll say. “For now I would prefer to stay quiet and keep the suspense level abundant!”

It’s working. We can hardly wait to sample some of The Carlsbad Chocolate Bar’s goodies.

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Free Truffles At Godiva’s On Nov. 20

by The Editors on November 19, 2008

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Normally, we’re not big Carlsbad Premium Outlet Mall shoppers, however, we are freestylers. So when it’s free we’re stylin’. And tomorrow November 20, 2008 from 1-3 PM Godiva Chocolatier will be handing out free truffles in celebration of Truffle Month. And yes, they are worth the drive. Chocolate up!

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Rubio’s Reeled In For $49.7 Million?

by The Editors on October 20, 2008

Carlsbadistan’s Rubio’s Restaurants could be the target of a buyout as San Diego’s Kelly Capital investment firm makes an “unsolicited offer” for the company, according to a story in the San Diego Union-Tribune.

Dan Pittard, president and chief executive officer of Rubio’s, said the company’s board will meet next week to consider the offer, which is subject to Kelly Capital obtaining financing. He declined to comment further. . . . The $5-per-share offer by Kelly Capital, made in a letter dated Wednesday, represented a 26 percent premium on Rubio’s closing price that day of $3.97. Rubio’s shares closed yesterday at $4.28.

The way Rubio’s business has been headed lately, we’d take the money.

[Link: San Diego Union-Tribune]

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The Original Broken Yolk Cafe Moves North

by The Editors on October 16, 2008

Broken 2Looking for a new breakfast spot this weekend in Carlsbadistan? The Original Broken Yolk is becoming a fast favorite for suburbanites on the Eastern Front.

Normally we don’t go much east of the 5 for breakfast, but when we heard that Pacific Beach’s world famous The Original Broken Yolk Cafe had opened a new restaurant in Carlsbad we had to check it out.

When we arrived there was a line out the door and a 15 minute wait for a table. Having opened on September 2, 2008 it seems word of this new breakfast spot is traveling quickly.

The menu is loaded with breakfast and lunch goodness, and the space is perfect for restaurant. When they say “We’ve got Huevos” they’re not fronting. With more than twenty omelets, it’s a difficult selection process but we opted for The Mom (one of only a handful of vegetarian options): a four-egg omelet featured avocado, mushrooms, bell peppers, onion, and alfalfa sprouts served with a choice of homefries, hash browns, fresh fruit, rice pilaf, or beans and either a biscuit, blueberry muffin, flour tortillas, or toast.

Mom LetteThe biscuits were large and dense but still flakey, while the homefries compared well to standard diner fare. Topped with real sour cream and salsa, the Mom was a tasty traditional-style omelette with the sauteed veggies and cheese folded into the center. It was good, but next time we’ll go with the Cisco Kid (Ortega chile and jack cheese) because in our opinion less is more if you’re folding the eggs around the filling rather than cooking them in the eggs.

We also tried the California Breakfast Burrito (pictured left) with two eggs scrambled with bacon, cheddar cheese, home fries, beans and avocado. Served with rice and beans the burrito was a nice alternative to the grease-laden ones at drive-through joints around the county.

In the weeks since opening day, however, The Broken Yolk still had a few things to work out. After waiting more than 25 minutes for our food to arrive, it showed up pretty cool. The side of beans on our breakfast burrito was cold to the touch. From others we spoke to, ours was not the only cool meal to be delivered that morning.

Broke BurrThe service personnel were friendly and helpful. Our waiter was quick to get General Manager Cathy Morse when we mentioned our food was cold and she offered to send it back to be re-heated. When we told her that unfortunately we did not have the time to wait she took care of us graciously and politely.

With 29 years in the San Diego breakfast business we’re betting that in the weeks since we visited The Broken Yolk Cafe they’ve sorted out some of their food service issues and are running much more smoothly and if not, we wouldn’t mind, because the food is that good.

The Original Broken Yolk Cafe
www.wevegothuevos.com
7670 El Camino Real (click for map),
Carlsbad, CA
92009
760-943-8182

Price: $$ (Entrees $12-$14)
Breakfast & Lunch: Daily 6am – 3pm
Broken Yolk on Urbanspoon

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Carlsbad’s Shop Of The Rising Bagel

by The Editors on October 12, 2008

Mitsuhiro NumataWe’ve never visited Carlsbadistan’s Sun Flour Bagel Shop, but now thanks to a delicious review by Caron Golden on her blog San Diego Food Stuff, we feel like we’ve been missing out.

Owned by Mitsuhiro and Atsuko Numata and their two daughters, Mai and Megumi, Sun Flour Bagel is an unexpectedly marvelous suburban surprise. Cooking teacher and friend Mineko Moreno told me about it at lunch recently, describing the breads and pastries as deeply authentic and, for her, just like home back in Japan. That sounded irresistible, even if I was a little wary of what the bagels would be like.

That’s enough for us. We’re like already there. Click the link for the rest of the Numata bakery story. And if you’re hungry roll over to at 6955 El Camino Real, Suite 105 near Alga.

[Link: San Diego Food Stuff]

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Roll Out The Barrel It’s Oktoberfest

by The Editors on October 2, 2008

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Those Carlsbad Rotarians may not know how to send out a press release or respond to email, but they surely know how to throw beer drinking parties. That’s why we’re so excited about the 26th Annual Carlsbad Rotary Oktoberfest being held in Holiday Park this Saturday, October 4, 2008 from 1 – 10 PM.

There nothing better than spending an afternoon drinking beer in a public park, doing the chicken dance, and helping the kids carve a pumpkin. Plus, it all helps raise money for some good causes. Hopefully we’ll see you there. . . in your lederhosen.

[Link: Carlsbad Rotary Oktoberfest]

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Art Splash Gets Tasty This Weekend

by The Editors on September 18, 2008

As-Semic

Carlsbadistan’s Armada Drive is in for a serious chalking on September 20-21, 2008 as artists lay down some amazing transitory art on the pavement during the two-day Art Splash festival. This event is to benefit arts in the local community and is a great way to spend the day with the family.

But art isn’t all. Food is on the menu, too as Taste at ArtSplash features a sampling from 16 area restaurants all for $20 per person. Last year’s popular Karl Strauss Beer Garden will be back along with the all-new Bellefleur Wine Gardenso everyone will have the chance to drink a smile on their faces.

To see what you’re in for click the following links for our coverage of last year’s events: Art Splash 2007 and Taste of Carlsbad 2007.

[Link: Carlsbad Art Splash]

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There’s A New Bro In Bressi Ranch

by The Editors on September 17, 2008

StaterbrosResidents of Carlsbadistan’s exclusive Bressi Ranch are getting a brand new 44,000 square foot Stater Bros Market. And groundbreaking ceremonies went on today at 9:30 AM (sadly, we missed this photo op).

The NEW Stater Bros. Supermarket will be located at Bressi Village Shopping Center at the intersection of Gateway Road and El Fuerte St. in southeast Carlsbad. A Grand Opening Celebration for the new Bressi Ranch Stater Bros. Supermarket is scheduled for February 2009.

We won’t want to miss that celebration. If the market keeps going the way it’s headed today we’re all going to need some free food come February.

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Blue Fire Grill Sparks Up An Evening Out

by The Editors on September 12, 2008

BluefireWhen it comes to impressing a date with a big night out in Carlsbadistan, there are very few dining choices. While Vigiluccis Seafood & Steakhouse may be a clear favorite for many with its coastal location, our vote goes to the La Costa Resort & Spa’s Blue Fire Grill.

The spacious outdoor patio faces La Costa’s extensive main courtyard, a bar and two large interior dining rooms give Blue Fire Grill a modern and quintessential California feel. The outdoor patio, complete with the rustic Blue Fire pits, is often host to world music and live entertainment, but if you are interested in a festive meal it’s the choice place to sit and enjoy one of the resturant’s signature cocktails. Catch it on a quiet evening, however, and it’s the site of a beautiful romantic dinner under the stars. Inside, diners are wowed under Timber ceilings while facing a handblown glass fireplace wall.

Click the link below to read the rest of this review:

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