After raising the water rates for Carlsbadistan agriculture by 45 percent last week, the Carlsbadistan City Council is now considering subsidizing the water bill for Paul Ecke the third’s The Flower Fields, according to a Michael Burge story in the San Diego Union-Tribune.
Mayor Bud Lewis said he was concerned about subsidizing the farms’ water bills, but in 2006 voters passed Proposition D, which said they want to preserve those two operations. . . In 1996 the city also required the Ecke flower-growing family to cultivate the 53-acre Flower Fields “in perpetuity” in exchange for the right to develop the 471-acre Carlsbad Ranch, which includes Legoland California and the Carlsbad Premium Outlet stores.
Now, Chris Calkins, president of the Ecke-owned company CB Ranch, says they are “staring down a barrel of a gun that makes it impossible to grow the crops” inferring that if the City of Carlsbad wants to keep the Flower Fields all colorful they’re going to have to help with the water bill.
Isn’t it nice how businesses will agree to almost anything when they’re trying to get a huge development approved, only to come back later and say they’re not going to be able to hold up their end of the bargain? Classic.
According to a press release issued by the City of Carlsbadistan, The Carlsbad Municipal Water District is installing 1,000 new high tech water meeters that “keep track of water use and detect leaks more quickly.
The new meters will be installed within the business park surrounding Palomar Airport, along Avenida Encinas, and in the Car Country Carlsbad area. . . “The new meters are a great example of using technology to increase efficiency and provide even better service to our customers,” said Cari Dale, City of Carlsbad public works manager. . . The meters’ leak detection technology will help the water district respond to potential water leaks quickly by alerting the district of unusual water use at individual properties. Currently, leaks are found mainly by seeing evidence of excess water and by property owners noticing unexplained increases in water use on their monthly bills. In the future, the new water meters will allow water customers to receive real-time water use and billing information online.
The switch over is going to cost the district about $400,000 for 998 new meters. Just think how much it will cost to roll over the other 27,000 customers. [click to continue…]
Legoland California has become the first theme park in the United States to be featured on Google Maps Street view, according to a press release from the park.
While scrolling through the Legoland Google Maps Street View can be a little disorienting, it is a much more economical way to visit Carlsbadistan’s most famous theme park. Oddly, the park’s management is very excited about this.
“It is absolutely thrilling for LEGOLAND California to be part of this amazing new technology,” said Peter Ronchetti, General Manager of the family theme park in Carlsbad, California. “Street View gives the viewer a vantage point that has never been available without actually being in the Park. I have no doubt this will be a valuable tool for families planning their visit.”
What better way to cap off another summer of great TGIF Jazz In The Park performances than with blues guitarist Coco Montoya making his second appearance with a show this Friday August 21, 2009 in Calavera Hills Park.
Over his 30-year career, guitarist and vocalist Coco Montoya’s explosive guitar playing and soul-driven voice have propelled him to the upper reaches of the blues-rock world. Montoya performs non-stop at clubs, concert halls and major festivals all over the world, serving up mind-bending guitar licks and impassioned vocals. “The fiery blues that issue forth from Coco Montoya’s guitar are awe-inspiring and boogie requiring,” shouts The Village Voice.
It’s starting to look a little like movie Monday around here, but we just keep finding cool stuff, so we’re putting it up. Even though we’re not really into country pop, we have to agree with Carlsbadistan’sRuby Summer “the beach gets better south of Orange County.”
Each afternoon at the San Diego Zoo the vines come alive with dance performance called Vine To Vine. Here is a little bit of the oddly erotic performance, but it really is better in person.
Don’t really know how we stumbled on to this Meeker family photo shoot, but it makes Carlsbad look like a pretty great place to live. . . Film by Michel Sandy, images by Tara Whitney.
Carlsbadistan’sCallaway Golf Company thought they were doing pretty well in their patent dispute with Acushnet (the owners of Titleist). A court ruled that Acushnet had infringed on Callaway’s patent. But now all that’s changed, according to a story on Forbes.
On Friday, the U.S. Court of Appeals reversed a ruling involving a patent dispute favoring Callaway and returned the case to the U.S. District Court in Delaware for further proceedings. Callaway, which is based in Carlsbad, Calif., and Acushnet Co. have been immersed in a patent dispute over Titleist Pro V1 golf balls for several years. The court’s earlier ruling held that Acushnet ‘s product infringed on patents held by Callaway.
But the analysts aren’t worried. Stifel Nicolaus & Co. analyst Thomas D. Shaw said, “It simply means an ultimate payment to Callaway is less likely, if at all, and pushed further out.”
According to their website, Jon and Karen Whitehead started Carlsbadistan’sCaptain Cooks Culinary Academy for Kids because they wanted to combine their “passions for cooking, healthy eating and the environment.” Captain Cooks offers three different cooking classes for kids 4-7, 7-13, and 11-16.
IRON CHEF: Each day our young chefs will create 2-3 dishes out of a secret ingredient that will be introduced to them each day. They will learn valuable lessons such as how to work together as a team and how to be creative with what is in the fridge. Our chefs will guide them through the process of looking up recipes in cookbooks and using their imaginations to create tasty dishes. Ages 4-7, 7-13 and 11-16.
AROUND THE WORLD: In this camp we will take a culinary journey around the world and experience different foods each day from Italy, France, Greece, Mexico and China. Kids will learn about cultures and experience new tastes. Ages 4-7, 7-13, 11-16
BASICS OF BAKING: Young chefs will learn the basics of baking, from yeast breads to quick breads, pies and pastries, pizza dough and breadsticks, cookies and cakes. Ages 4-7, 7-13, and 11-16.
There still are a few (like six) spots left in classes this summer. Click the link for more info.
A homeless woman “believed to be in her 50s or 60” was reported dead at about 12:40 PM yesterday by her male companion according to a story in the San Diego Union-Tribue.
[the woman’s] body was found in the brush off El Camino Real near Olivenhain Road yesterday afternoon. . . Police said there were no obvious signs of trauma and will wait for the results of an autopsy to determine the cause of death and if further investigation is warranted.
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