Restaurant

OAK + elixir Enters A New Relm

by The Editors on May 9, 2017

If you’ve been by State St. in the heart of Carlsbad Village recently you may have noticed that Relm, the wine bar, has closed. Apparently, it was closed in order to reopen as OAK+elixir. Here’s what the owners are saying:

While we really enjoyed Relm during it’s time, we’re looking forward to a new season. But don’t worry, the wine bar is remaining! During the closure we’ve rejuvenated the space and reimagined the wine and food menus, and we can’t wait for you to experience the new O+E.

OAK + elixir will celebrate its grand opening on Friday June 2, 2017 at 6:30 PM. If you like wine, beer, and food (and from the looks of this town everyone does) then drop by and say hello. For the official word from OAK + elixir, please follow the jump.

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Say Aloha To Pineapples At Islands

by The Editors on March 22, 2017

It’s Pineapple season at our favorite locally owned burger chain Islands Restaurant (they’re based Carlsbad, right?) And to kick off the season they’re loading up on some special pineapple menu items.

Starting April 1 and running through May 31, pineapple lovers will find a limited time Pineapple Pairing Menu with suggested pairings of popular pineapple dishes from the main menu. Favorites include the Hawaiian Burger, topped with fresh grilled pineapple and teriyaki sauce, paired with the Big Island Iced Tea; the Yaki Tacos, topped with a house-made grilled pineapple salsa, paired with a refreshing Piña Colada; and the Hoisin Beach Bowl, made with chunks of fresh grilled pineapple and grilled vegetables, served over brown rice with mahi mahi or chicken and paired with a signature Mai Tai. Each pairing is meant to complement and bring out the sweet and savory flavors of the fruit.

If you’re into pineapples, of watching surf videos while you eat, stop buy islands and go Hawaiian. For the official word from the restaurant that goes through over 180,000 pineapples a year, click the link.

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Cohn Brings Draft Republic To Carlsbad

by The Editors on February 27, 2017

We’ve never been fans of chain restaurants. In fact, we avoid them whenever possible. But when the chain is San Diego based, family owned, and produces amazingly consistent restaurants like Vintana, Island Prime, and The Prado, then, well, we find ourselves making an exception. That’s why we’re pretty excited about the Cohn Restaurant Group bringing Draft Republic to Carlsbad (in the old Claim Jumper spot on Avenida Encinas).

According to a story in the Seaside Courier it’s going to go a little like this:

Draft Republic Carlsbad will showcase an open warehouse environment with communal seating, as well as nostalgic table games such as ping-pong, foosball, billiards and retro arcade games. Exclusive to the new Carlsbad site, two massive video walls and over 40 televisions will cater to the sports TV crowd. . . . As the name suggests, the highlight of Draft Republic’s beverage program is an impressive lineup of more than 101 craft beers on tap. With a heavy emphasis on local San Diego breweries, the bar program will also feature a diverse wine list and a variety of craft cocktails including beer cocktails and sangria.

People certainly seem to love beer (and their TVs), so we’re guessing Draft Republic will be an instant hit in Carlsbad.

[Link: Seaside Courier]

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April 5, 2016 Is Ralph Rubio Day

by The Editors on April 1, 2016

Ralph_RubioThe City of San Diego has named April 5, 2015 Ralph Rubio Day in honor of Carlsbad businessman (and Rubio’s Coastal Grill Co-Founder) Ralph Rubio (right) for “his entrepreneurial spirit, commitment to the community and contributions to the food industry.”

A San Diego State University alumnus, Ralph brought his love of fish tacos to the United States after a college trip to Baja California, Mexico. 33 years after opening the first Rubio’s restaurant – a walk-up fish taco stand in Mission Bay – Rubio’s Coastal Grill has established a passionate fan base throughout the Southwestern United States and has largely been credited for starting the fish taco phenomenon in America. Cited by The Washington Post and Los Angeles Times as the country’s top fish taco expert, Rubio’s Coastal Grill has sold more than 200 million Original Fish Tacos®.

In honor of Ralph Rubio Day, Rubios is offering their original fish taco for $1.75 at all San Diego County Rubio’s Coastal Grill locations (including the location at the Carlsbad Premium Outlets) all day on April 5, 2016. If you’re hungry, you might want to stop by. For the official word from Rubio’s please follow the jump.

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Skye Walker Kicks Off 2016 Carlsbad Art Wall

by The Editors on January 8, 2016

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The Carlsbad Art Wall at Señor Grubby’s is getting a whole new look on the weekend of January 16, 2016 as Encinitas based artist Skye Walker takes over the east wall of the Carlsbad eatery.

The first 2016 CAW artist Skye Walker will bring his life-long love for illustration, design and mural painting to the CAW with his signature colorful composition of nature and environmentally conscious iconography. Walker found his love for art in his early youth while traveling the country with the family bluegrass band named EarthWalkers. They logged over 2,000 shows nationwide singing about preserving the environment. During this time, Walker’s father taught him the art of lettering and murals. His father was an accomplished sign painter and muralist in the 70’s and 80’s.

For all the official details, please follow the jump.

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Noodles & Company Comes To Carlsbad

by The Editors on March 28, 2014

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The Colorado based chain of fast casual restaurants, Noodles & Company is celebrating their grand opening in Carlsbad on Monday, March 31, 2014. Their Carlsbad facility is located at 2521 Palomar Airport Road in the new Lowe’s shopping center.

“We are excited to bring our world of flavors to Carlsbad. From healthy to indulgent, spicy to comforting, we have something for everyone, from kids to adults,” said Erin Murphy, Senior Manager of Communications at Noodles & Company. “With a broad menu of noodles, salads, soups and sandwiches, you can get a different taste every day, in lots of different ways. It is flavors from around the world, right down the street. That’s why we’re called Your World Kitchen.”

With more than 380 restaurants already up and running they must be doing something right. We’re not the biggest fans of fast casual, nor chain restaurants, but we’ve always had a good meal at Noodles & Company. Stop buy when you’re feeing hungry. The restaurant will open at 10:30 AM. Follow the jump for the official word from Noodles & Company. [click to continue…]

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Hot Dog On A Stick Stuck In Chapter 11

by The Editors on February 5, 2014

hot_dog_stick_logoCarlsbad’s own Hot Dog On A Stick has filed for Chapter 11 Bankruptcy protection in US Bankruptcy court according to a release from the company. The restaurant chain has 93 locations and according to CEO Dan Smith, many of the leases on those locations were signed at the wrong time.

“Like many mall-based businesses, HDOS signed some very expensive leases during the booming economy of the mid-2000s,” said Dan Smith, CEO. “In addition, declining mall foot traffic over the past several years has had a negative impact on sales at most company locations. We’ve been pursuing new leases in all locations and the Chapter 11 filing will allow us to do so in a more effective manner. The mall business is built around the relationships and partnerships between tenant and landlord. We want to be in malls where the relationship is positive and the partnership is mutually beneficial.”

The company says they will continue operations as usual during the restructuring so don’t worry about missing out on that dog or lemonade. For the official word from Hot Dog On A Stick, follow the jump.

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Veggie Grill Grand Opening In Carlsbad

by The Editors on January 17, 2014

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Carlsbad is getting a new vegetarian, fast-casual, chain restaurant when Veggie Grill celebrates their grand opening on Wednesday, January 22, 2014 at 965 Palomar Airport Road (in the Northeast corner of the Costco parking lot). The new location (in the mini-mall where Pat & Oscars used to be) will be the company’s 23rd restaurant and they’re giving out a few gift cards to celebrate the opening.

. . . the restaurant will thank every guest in line between 10 a.m. and 11 a.m. on Jan. 22 with a $20 Veggie Grill gift card. Additionally, one lucky guest chosen at random will win “Veggie Grill for a Year.” . . . “Consumers are more aware of the nutritional benefits of clean eating than ever before and they’re looking for dining options offering delicious food they can feel good about,” said Greg Dollarhyde, Chief Energizing Officer for Veggie Grill. “The support from the San Diego community has been instrumental in our mission of giving guests a new way to eat well and engage in an active lifestyle.”

We’re not fans of chain restaurants nor fast-casual order-at-the-counter spots, but all-veggie food is all good (plus they serve “locally-produced craft beer and wine). So there’s that. For the official word from Veggie Grill follow the jump. [click to continue…]

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Big John Haedrich Receives Legacy Award

by The Editors on November 14, 2013

John DianeTip Top Meats founder and Carlsbad legend “Big John” Haedrich (pictured right with his wife Diane) was recognized for his over two decades of services on the Tri-City Hospital Foundation Board of Trustees when he received the Legacy Award at the foundation’s Diamond Ball on November 2, 2013.

“Big John is one of our community’s larger than life personalities and a model citizen. His entrepreneurial successes and his tremendous generosity are a true inspiration to all who know him,” said Kevin Stotmeister, chair of the foundation’s Board of Trustees. “The Tri-City Hospital Foundation is delighted to honor him with the 2013 Legacy Award.” . . . Good health and athletics were essential to Big John’s own youth and development in post-war Eastern Germany. They gave him the confidence and discipline he needed to find success as he pursued his early career as a butcher and ultimately moved to California, started a business and achieved the American Dream.

For the official word from the Tri-City Hospital Foundation, follow the jump. [click to continue…]

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New Carlsbad Restaurant Renamed 83º

by The Editors on March 7, 2013

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Paon owner Mayur Pavagadh got in a little trouble with the craft brewing press while relaunching his Catch seafood restaurant as a “craft beer American food cocktails” restaurant at 660 Carlsbad Village Drive. A post from February 14, 2013 on beer website The Full Pint pointed out that the name, design, presentation and logo of Pavagadh’s new restaurant 38 Degrees looked oddly similar to a well established craft beer business in Alhambra, California called 38 Degrees. Here’s what they said:

Earlier this week, The Full Pint was tipped off by The Carlsbad Patch that a restaurant called Catch Carlsbad would be rebranding into 38º Carlsbad. Crazier than those string of words, was the fact that the publication Carlsbad Patch assumed that this was an expansion of Clay Harding’s craft beer bar, 38 Degrees Ale House and Grill in Alhambra, CA. . . After Carlsbad Patch was informed there was no affiliation between the two restaurants, we reached out to both Clay Harding of 38 Degrees and Mayur Pavagadhi, the gentleman turning his seafood restaurant into a craft beer restaurant called 38º Carlsbad. Mayur owns other restaurants in the area under the name Paon Carlsbad LLC.

Pavagadh was quoted as saying that he didn’t think there was a problem with the name of his restaurant.

”Craft beer is obviously a very popular market and decided this would be a great venture to get into. I sat down with my partners and did a search for 38 Degrees Carlsbad, and there were no registered marks for it. The term 38 Degrees is the temperature in which we are asked by the beer industry to keep our walk in keg cooler, we felt this was a great name to use.”

According to a second post on The Full Pint, 38 Degrees Ale House and Grill sent several cease and desist letters to Pavagadh’s lawyer with no response. Now, however, it appears that Pavagadh has swapped the numbers on his restaurant and renamed it 83 Degrees Carlsbad.

Those who know will remember that a similar last minute name change occurred at Pavagadh’s Paon restaurant just before it opened. That restaurant’s original name Per Se was already taken by a restauranteur named Thomas Keller. What was it they say about the best form of flattery?

[Link: The Full Pint]

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