Señor Grubby’s Justin Jachura and art collaborator Bryan Synder.
A collaboration between Señor Grubby’s and Carlsbad Village street artist Bryan Snyder will see the work of selected LA street artists featured on Grubby’s East wall over the coming months. According to Snyder the goal of the Carlsbad Art Wall is to:
. . . serve as a conduit between aspiring artists and professional artists, to provide a platform to engage and educate the Carlsbad community in the creative act of large scale public painting and to introduce a variety of new art and creative processes to the Carlsbad community. . . The project begins with Los Angles street artist Bumblebeelovesyou. Through artwork including large scale stencil portraits of children and beehive installations in abandoned phone booths, Bumblebeelovesyou brings attention to children homelessness and the impact of modernity on nature. His artwork is is whimsical, playful and exudes a sense of childish innocence, freedom and joy.
Each month a new artist will take over the wall to share their own view of the world around them. The Carlsbad Art Wall kicks off on Friday March 6, 2015 at Señor Grubby’s. Señor Grubby’s is located at 377 Carlsbad Village Dr, in Carlsbad, California.
Looking for the perfect place to celebrate (or not celebrate) Valentine’s Day? Joins the crew at Grubby’s this Saturday night, February 14, 2015 from 6 – 10 PM as they present their 3rd Annual Los Lonelies’ Valentine’s Mixer.
Lose your love, Find your love, Replace your love, Or Bring your love, $2 Lambrusco splits, 1/2 Priced bottles of wine, $4 Drafts of Bell’s Two Hearted Ale $6.50-$8.50 Draft & 2 Tacos, Everyone is Welcome!!!
For more info, click the link.
Señor Grubby’s will hold our 3rd Annual Community Christmas Party to benefit American Relief Organization’s program, Got Your Back San Diego, taking place on Wednesday, December 17, 2014 from 6-10pm. There will be raffles, silent auctions, giveaways, and much more to raise money, goods & awareness for ‘Got Your Back’.
Santa will be making his appearance at our party, and encourages all guests to bring an item to donate to the ‘Got Your Back’ food bins. Items in need include canned meat, canned veggies, canned fruit, peanut butter, instant oatmeal, individual sized cereal, individual sized shelf-stable milk, Chef Boy R Dee canned dinners. Got Your Back San Diego is a weekend food assistance program for children attending San Diego County Schools who have been identified as homeless or food-insecure, that is – kids who don’t know where their next meal will come from. GYBSD hopes to expand their efforts onto Camp Pendleton, an area where there is a huge need for food-security for children.
For the official word from Señor Grubby’s, please follow the jump. [click to continue…]
Señor Grubby’s, home of our favorite Carlsbadistan fish tacos, is throwing a party in their parking lot to celebrate six years in business. The party goes down Wednesday, July 30, 2014, beginning at 6 PM. Festivities include raffles, silent auctions, and giveaways. Señor Grubby’s is located at 377 Carlsbad Village Dr. in the heart of Carlsbad Village.
For more information click here or follow the jump. [click to continue…]
The Colorado based chain of fast casual restaurants, Noodles & Company is celebrating their grand opening in Carlsbad on Monday, March 31, 2014. Their Carlsbad facility is located at 2521 Palomar Airport Road in the new Lowe’s shopping center.
“We are excited to bring our world of flavors to Carlsbad. From healthy to indulgent, spicy to comforting, we have something for everyone, from kids to adults,” said Erin Murphy, Senior Manager of Communications at Noodles & Company. “With a broad menu of noodles, salads, soups and sandwiches, you can get a different taste every day, in lots of different ways. It is flavors from around the world, right down the street. That’s why we’re called Your World Kitchen.”
With more than 380 restaurants already up and running they must be doing something right. We’re not the biggest fans of fast casual, nor chain restaurants, but we’ve always had a good meal at Noodles & Company. Stop buy when you’re feeing hungry. The restaurant will open at 10:30 AM. Follow the jump for the official word from Noodles & Company. [click to continue…]
No plans for Valentine’s Day? Señor Grubby’s has you covered with their second annual Los Lonelies $1 tacos and draft specials event.
Señor Grubby’s will hold our 2nd Annual ‘Los Lonelies’ Valentine’s Mixer to Benefit ‘Urban Surf 4 Kids’, taking place on Friday, February 14, 2014 from 7-10pm, and featuring silent auctions to raise money & awareness for ‘Urban Surf 4 Kids’.
Señor Grubby’s, who we believe serves the best fish tacos in Carlsbadistan, is located at 377 Carlsbad Village Drive, Carlsbad 92008. Follow the jump for all the official details. [click to continue…]
Carlsbad’s own Hot Dog On A Stick has filed for Chapter 11 Bankruptcy protection in US Bankruptcy court according to a release from the company. The restaurant chain has 93 locations and according to CEO Dan Smith, many of the leases on those locations were signed at the wrong time.
“Like many mall-based businesses, HDOS signed some very expensive leases during the booming economy of the mid-2000s,” said Dan Smith, CEO. “In addition, declining mall foot traffic over the past several years has had a negative impact on sales at most company locations. We’ve been pursuing new leases in all locations and the Chapter 11 filing will allow us to do so in a more effective manner. The mall business is built around the relationships and partnerships between tenant and landlord. We want to be in malls where the relationship is positive and the partnership is mutually beneficial.”
The company says they will continue operations as usual during the restructuring so don’t worry about missing out on that dog or lemonade. For the official word from Hot Dog On A Stick, follow the jump.
[click to continue…]
Carlsbad is getting a new vegetarian, fast-casual, chain restaurant when Veggie Grill celebrates their grand opening on Wednesday, January 22, 2014 at 965 Palomar Airport Road (in the Northeast corner of the Costco parking lot). The new location (in the mini-mall where Pat & Oscars used to be) will be the company’s 23rd restaurant and they’re giving out a few gift cards to celebrate the opening.
. . . the restaurant will thank every guest in line between 10 a.m. and 11 a.m. on Jan. 22 with a $20 Veggie Grill gift card. Additionally, one lucky guest chosen at random will win “Veggie Grill for a Year.” . . . “Consumers are more aware of the nutritional benefits of clean eating than ever before and they’re looking for dining options offering delicious food they can feel good about,” said Greg Dollarhyde, Chief Energizing Officer for Veggie Grill. “The support from the San Diego community has been instrumental in our mission of giving guests a new way to eat well and engage in an active lifestyle.”
We’re not fans of chain restaurants nor fast-casual order-at-the-counter spots, but all-veggie food is all good (plus they serve “locally-produced craft beer and wine). So there’s that. For the official word from Veggie Grill follow the jump. [click to continue…]
Tip Top Meats founder and Carlsbad legend “Big John” Haedrich (pictured right with his wife Diane) was recognized for his over two decades of services on the Tri-City Hospital Foundation Board of Trustees when he received the Legacy Award at the foundation’s Diamond Ball on November 2, 2013.
“Big John is one of our community’s larger than life personalities and a model citizen. His entrepreneurial successes and his tremendous generosity are a true inspiration to all who know him,” said Kevin Stotmeister, chair of the foundation’s Board of Trustees. “The Tri-City Hospital Foundation is delighted to honor him with the 2013 Legacy Award.” . . . Good health and athletics were essential to Big John’s own youth and development in post-war Eastern Germany. They gave him the confidence and discipline he needed to find success as he pursued his early career as a butcher and ultimately moved to California, started a business and achieved the American Dream.
For the official word from the Tri-City Hospital Foundation, follow the jump. [click to continue…]
Paon owner Mayur Pavagadh got in a little trouble with the craft brewing press while relaunching his Catch seafood restaurant as a “craft beer American food cocktails” restaurant at 660 Carlsbad Village Drive. A post from February 14, 2013 on beer website The Full Pint pointed out that the name, design, presentation and logo of Pavagadh’s new restaurant 38 Degrees looked oddly similar to a well established craft beer business in Alhambra, California called 38 Degrees. Here’s what they said:
Earlier this week, The Full Pint was tipped off by The Carlsbad Patch that a restaurant called Catch Carlsbad would be rebranding into 38º Carlsbad. Crazier than those string of words, was the fact that the publication Carlsbad Patch assumed that this was an expansion of Clay Harding’s craft beer bar, 38 Degrees Ale House and Grill in Alhambra, CA. . . After Carlsbad Patch was informed there was no affiliation between the two restaurants, we reached out to both Clay Harding of 38 Degrees and Mayur Pavagadhi, the gentleman turning his seafood restaurant into a craft beer restaurant called 38º Carlsbad. Mayur owns other restaurants in the area under the name Paon Carlsbad LLC.
Pavagadh was quoted as saying that he didn’t think there was a problem with the name of his restaurant.
”Craft beer is obviously a very popular market and decided this would be a great venture to get into. I sat down with my partners and did a search for 38 Degrees Carlsbad, and there were no registered marks for it. The term 38 Degrees is the temperature in which we are asked by the beer industry to keep our walk in keg cooler, we felt this was a great name to use.”
According to a second post on The Full Pint, 38 Degrees Ale House and Grill sent several cease and desist letters to Pavagadh’s lawyer with no response. Now, however, it appears that Pavagadh has swapped the numbers on his restaurant and renamed it 83 Degrees Carlsbad.
Those who know will remember that a similar last minute name change occurred at Pavagadh’s Paon restaurant just before it opened. That restaurant’s original name Per Se was already taken by a restauranteur named Thomas Keller. What was it they say about the best form of flattery?
[Link: The Full Pint]