The UT Discovers Gaia Gelato

by The Editors on October 19, 2015

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The San Diego Union Tribune has decided to blow the cover on our best kept secret gelato spot in The Village with a profile on Italian cousins Cristina Amoroso and Paola Richard. Their Gaia Gelato located in the Village Faire Shopping Center has been our go-to cold sweets spot since they opened.

The desserts they serve are made in the Italian style, which is denser, creamier and with less sugar than many American-style gelatos. Amoroso has developed more than 60 flavors of gelato, sorbet and granita and introduces new ones each week. To preserve the flavor and texture, gelatos are made in small batches and not sold after 24 hours.

It’s no wonder why their Yelp reviews are off the charts. For the rest of the story please click the link.

[Link: San Diego Union Tribune]

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