When development is done well, it’s all good. And the new Sheraton Carlsbad Resort & Spa, which opens in February 2008, appears to be doing it right. Tucked in behind Legoland and right next to The Crossings Golf Course, the hotel will have 350 guest rooms, 13 suites and 25,000 square-feet of meeting space, a new spa and a restaurant. While The Ocean Pearl Spa sounds great, we’re looking forward to the Twenty/20 Grill. Check this:
The airy 5,200 square-foot destination restaurant will offer artisanal vineyard California cuisine in an elegant, yet casual setting with 1,700 square-feet outdoor dining patio and sweeping views of the Carlsbad coast. With its globally inspired menu anchored in locally grown, organic products, sample dishes planned for the winter season include Char-grilled Lamb Loin with a roast red grape sauce, crispy potato croutons, and a fresh wild berry salad; and the Local Growers Vegetable Risotto, a vegetable lover’s paradise with char-grilled tomatoes, baked zucchini, eggplant, warm fennel and corn.
Great, now we’re hungry and we have to wait two months. Hopefully it will be as good as it sounds. We’ll let you know. The Sheraton is accepting reservations for arrival on or after March 15, 2008. Sounds like a great place for a big wallet spring break.
[Link: Sheraton Carlsbad Resort & Spa]
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