In the February 8, 2008 issue of BusinessWeek magazine writer Lauren Young created an overview of how organic practices are changing the world of chocolate. The story mentioned Carlsbadistan’s own Chuao Chocolatier as “working directly with cacao farmers around the globe to promote better social and environmental policies.”
Friends have been telling us about Chuao for a while now, but we didn’t listen. We apologize for letting BusinessWeek inform us on what’s going on in our own neighborhood. If you haven’t done it yet, stop by the Chuao Chocolate Cafe in the Forum At Carlsbad.
[Link: BusinessWeek and Chuao Chocolatier]
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