Looks like all that tasty trans fat that we used to love at Rubio’s Fresh Mexican Grill is going to be gone soon. The Carlsbad-based restaurant chain is completing its conversion to using zero trans fat canola oil for cooking all menu products, in all 160 restaurants by mid-August.
Our goal in transitioning to zero trans fat oil was to continue delivering unsurpassed flavor and quality in all the foods we serve,” said Larry Rusinko, vice president of marketing, Rubio’s Fresh Mexican Grill. “We look at this milestone as an improvement to our menu and a way to enhance our guests’ experience by incorporating a more healthful cooking ingredient,” he said.
How are we going to clog our arteries now?
[Link: CNN/Money]
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