Tip Top Meats is a Carlsbadistan institution. And owner John Haedrich, 81, is the reason for that. His friendly, authentic charm has made him popular with visitors from around the world.
We have family from Idaho who won’t eat anywhere else. “Why would we,” they say. “We love Big John and like supporting his business.”
How can we argue with that? Last Friday the Voice of San Diego ran an interview with Her Haedrich and we learned even more about his competitive nature.
I am the competition. I was a boxer, OK. You go in the ring. You know … your opponent is well-prepared to come at you, you better let him have it. That’s what I do right now. . . Come on, show me what you can do. I have better prices, better variety, better location, better help, better situation, period. They can’t compete. Who can compete with me? Nobody can. They have a better price over there. But people still come here to buy my steaks.
Click the link for the rest of the interview and then stop by Tip Top for a slab at Carlsbadistan’s best European market and maybe a word or two with a man who has eaten 10 tons of meat.
[Link: Voice of San Diego via SDNN]
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